Nature's Recipe Culinary Favorites Review

Stew Recipe With Real White Meat Chicken & Garden Vegetables In Gravy

Nature's Recipe Culinary Favorites Stew Recipe With Real White Meat Chicken & Garden Vegetables In Gravy

PawDiet Rating

2.50
Price Comparison
20.20 + Shipping ($5.99)

Review of Nature's Recipe Culinary Favorites
Stew Recipe With Real White Meat Chicken & Garden Vegetables In Gravy

This product is manufactured by Big Heart Pet Brands.

According to our data, this Nature's Recipe recipe provides complete & balanced nutrition for the maintenance of adult cats. In other words, this formula is AAFCO approved.

Nature's Recipe Culinary Favorites Stew Recipe With Real White Meat Chicken & Garden Vegetables In Gravy is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for the maintenance of adult cats.

Ingredient Review

We'll begin this review of Nature's Recipe Culinary Favorites Stew Recipe With Real White Meat Chicken & Garden Vegetables In Gravy with a detailed discussion of the ingredients.

The first ingredient is chicken broth. Chicken broth provides both flavor and moisture; however, as with other broths, chicken broth does not provide any notable nutritional contribution.

The second ingredient is chicken. Although chicken is an excellent protein source, raw chicken contains more than 60% moisture. After cooking, the relative meat contribution of chicken is dramatically reduced. Therefore, it's important to ensure that other meat sources are included within the first few ingredients to ensure the product derives most of its protein from meat.

The third ingredient is dried egg product. Dried egg product consists of shell-free eggs which are easy to digest and contain high quality protein. Egg protein is often given the highest biological value (BV). The BV metric measures the usability of the ingredient's protein.

The fourth ingredient is carrot. Carrots are an excellent source of dietary fiber and minerals. In addition, carrots are rich in beta carotene, an antioxidant which is a precursor to vitamin A.

The fifth ingredient is pea. Peas are starchy members of the legume family. Other than carbohydrates, peas are notably high in plant based protein and various vitamins and minerals.

Because ingredients are listed in order of pre-cooked weight, the remaining ingredients in Nature's Recipe Culinary Favorites Stew Recipe With Real White Meat Chicken & Garden Vegetables In Gravy are not as important as the first five ingredients.

However, collectively they still have a significant impact on the overall quality of the product. Therefore, we'll continue discussing the remaining ingredients in this Nature's Recipe recipe.

Next we have tapioca starch. Tapioca starch is a gluten-free starch extracted from cassava roots. Starch is a necessary component in producing kibble and tapioca is an excellent choice in this regard.

The next ingredient is tricalcium phosphate. Tricalcium phosphate is typically used for its mineral contents. However, it can also be used to evenly disperse fat in wet food products.

Then we have guar gum. Guar gum (or guaran) is obtained from guar beans which have been dehusked, milled and screened. It's commonly used in wet food products as a thickening agent and provides a notable amount of dietary fiber.

The remaining ingredients in this Nature's Recipe Culinary Favorites recipe are unlikely to affect the overall rating of the product.

Our analysis of the ingredients show that this product derives a substantial amount of protein from non-meat ingredients. This is an undesirable property because plant based protein often lacks many of the necessary amino acids required by cats. This property is typically found in lower quality products.

Final Thoughts

In summary, we recognize that this product does not contain any artificial colors, artificial preservatives, or anonymous meat ingredients.

The official PawDiet rating for Nature's Recipe Culinary Favorites Stew Recipe With Real White Meat Chicken & Garden Vegetables In Gravy is 2.5 out of 5.