Taste of the Wild Cat Food Ingredients

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Taste of the Wild manufactures roughly 7 different cat food products. Each product utilizes a unique set of ingredients to achieve a desired nutritional profile.

In this article, we'll explore Taste of the Wild ingredients and answer many of the most common questions.

As of right now, our records indicate that Taste of the Wild uses roughly 84 different ingredients.

First 5 Ingredients

Cat food ingredients in the United States are listed in descending order of pre-cooked weight. The first 5 ingredients typically constitute a significant portion of the recipe.

For Taste of the Wild, these are the most common ingredients found within the first 5 cat food ingredients.

  1. trout
  2. lentil
  3. sunflower oil (preserved with mixed tocopherols)
  4. natural flavor
  5. pea protein

As you can see, the most common first ingredient in Taste of the Wild is trout. The most common 2nd ingredient is lentil, followed by sunflower oil (preserved with mixed tocopherols), natural flavor, and pea protein.

Artificial Food Coloring Dyes

Taste of the Wild does not use any artificial food coloring dyes. According to our records, none of the 7 Taste of the Wild cat foods contain artificial food dyes.

Artificial food coloring dyes are unnecessary and potentially harmful ingredients. In general, we not not recommend feeding any pet foods that contain artificial dyes.

In 2010, the CSPI raised serious concerns regarding the safety of many artificial dyes. Most of the studies referenced by the CSPI involved prolonged or excessive consumption. Since most cats consume the same foods throughout their lives, concerns raised by the CSPI are alarming to say the least.

To read more about Artificial Food Dyes, click here.

Animal By-Products

According to our records, Taste of the Wild does not contain any animal by-products.

Animal by-products are basically the leftover parts of the the carcass after its been processed for meat. AAFCO defines by-products as the non-rendered, clean parts, other than meat, derived from slaughtered mammals.

Although by-products are still fairly nutritious ingredients, consumers have equated them with slaughterhouse waste. Therefore, most premium brands, including Taste of the Wild have decided to remove by-products and instead use named organ meats (beef liver, chicken gizzards).

For further reading on the controversy over animal by-products, click here.

Anonymous Meat Ingredients

Anonymous meats are inexpensive low-quality ingredients that can come from practically any animal. These type of ingredients are often used to produce very inexpensive cat foods.

In general, we prefer ingredients which specify the animal source used to derive the ingredient. For example, ingredients such as duck fat are much better than animal fat or poultry fat.

In our analysis, we've looked through all 84 Taste of the Wild ingredients. According to our data, Taste of the Wild does not contain any anonymous animal-based ingredients.

Cereal Grains

For cats, we typically recommend choosing a grain-free recipe. Cats are obligate carnivores and therefore grains are not species appropriate.

According to our data, Taste of the Wild cat food recipes do not contain grains. In other words, all recipes are grain-free.

Please note, kibble production requires a binding agent. Grains are commonly used for this purpose in cat food. When purchasing grain-free cat food, grains are often replaced with another starchy source. This is also not ideal.

To avoid grains and other starchy additions, consider feeding wet or frozen recipes.

Controversial Ingredients

In most cases, ingredients which are given the controversial classification can be substituted with higher-quality alternatives. You should evaluate each controversial ingredient independently to see if there is truly a valid cause for concern.

Keep in mind, certain sacrifices often must be made to produce cat foods at a reasonable price. In general, the more expensive the product, the fewer controversial ingredients you'll find.

In our analysis, we've identified 2 controversial ingredients inside Taste of the Wild products. These controversial ingredients are listed below. Click on each ingredient for more information.

pea protein
2 Recipes

Pea protein is produced by removing the starchy parts of peas. Pea protein is considered controversial because it provides a substantial plant based protein boost. This boost is undesirable because plant based protein is typically lower in biological value when compared to meat based proteins.

The following recipes contain pea protein:

canola oil (preserved with mixed tocopherols)
1 Recipes

Canola oil is a plant-derived oil from the seeds of canola plants. Although fat is an essential component of any diet, canola oil is controversial in pet food. Proponents claim that canola oil provides a better fat profile in comparison to other plant based oils. However, opponents claim that canola oil is typically produced with genetically modified rapeseed and that rapeseed oil has multiple adverse health affects.

The following recipes contain canola oil (preserved with mixed tocopherols):

Potentially Harmful Ingredients

Harmful ingredients are those which have been linked to adverse health effects. In general, we do not recommend feeding any product which contains any harmful ingredients.

During our review, none of the Taste of the Wild ingredients analyzed were classified as harmful by our system. The absence of harmful ingredients is indicative of a relatively premium cat food brand.

Taste of the Wild Cat Food Ingredient Lists

Taste of the Wild Canyon River Feline Recipe With Trout & Smoked Salmon

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Taste of the Wild Limited Ingredient PREY Angus Beef Recipe For Cats

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Taste of the Wild Limited Ingredient PREY Turkey Recipe For Cats

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Taste of the Wild Lowland Creek Feline Recipe With Roasted Quail & Roasted Duck

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Taste of the Wild Rocky Mountain Feline Recipe With Roasted Venison & Smoked Salmon

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Taste of the Wild Canyon River Feline Formula With Trout and Salmon In Gravy

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Taste of the Wild Rocky Mountain Feline Recipe With Salmon and Roasted Venison In Gravy

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