Beggin Strips With Bacon & Beef Flavor Review
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Review of Beggin Strips
With Bacon & Beef Flavor
The first ingredient is pork. Although pork is an excellent protein source, raw pork contains more than 60% moisture. After cooking, the relative meat contribution of pork is dramatically reduced. Therefore, it's important to ensure that other meat sources are included within the first few ingredients to ensure the product derives most of its protein from meat.
The second ingredient is barley. Barley is a nutritious carbohydrate source, naturally rich in dietary fiber and various minerals. Unlike pearled barley, regular barley contains the entire grain.
The third ingredient is rice. Rice is a gluten-free carbohydrate source. As long as the bran and germ of the grain are intact, rice can provide a notable amount of fiber and nutrition. However, because the type of rice ("brown" or "white") is not specified, we cannot make this determination.
The fourth ingredient is ground wheat. Ground wheat is regarded as an inexpensive and low-quality filler in pet food. However, wheat does provide plant-based protein and makes pet food more affordable for consumers. It's important to note that plant based protein does not provide the same amino acid profile as meat based protein.
The fifth ingredient is oatmeal. Oatmeal is simply coarsely ground oats and therefore contains the entire oat grain. As with regular oats, oatmeal is rich in dietary fiber, B vitamins, and various minerals.
Next we have soybean meal. Soybean meal contains more than 50% protein. Therefore, soybean can significantly boost the protein content of the product. The inclusion of non-meat protein typically degrades the overall quality of protein in the recipe. This degradation is due to the inferior amino acid profile of plant based proteins.
Corn gluten meal is a by-product from the production of various corn products (corn starch, corn syrup, etc). It's very high in protein (nearly 60% protein) and therefore can significant boost the protein content of the product. Because plant based proteins such as corn gluten meal are inferior to meat based proteins (lack many essential amino acids), they are not suitable substitutes.
Ground yellow corn is a cereal grain which provides a modest amount of vitamins, minerals, and plant based protein. It also happens to be one of the most controversial ingredients in dog food.
Proponents of corn claim that corn is highly digestible and an excellent source of protein, energy, vitamins, minerals, and essential fatty acids.
Opponents however believe that positive claims in regards to corn are either half-truths or completely false, we'll discuss a few of the opposing arguments.
In regards to digestibility, the claims of "highly digestible" are only true if corn is processed into a meal or flour and subsequently cooked. In regards to the protein contribution, we must note that corn is a plant based protein which does not contain all of the necessary amino acids required by dogs to sustain life. Therefore substituting corn for meat is an unsuitable substitution and actually degrades the overall protein quality of the product.
Finally, we'll discuss the claims about vitamins and minerals in corn. Although corn does provide many vitamins and minerals, it not necessarily an exceptional ingredient in this regards. There are many other ingredients which are more complete and biologically appropriate. Therefore the usage of corn as the primary ingredient in dog food should certainly warrant further questioning.
Soybean flour contains more than 50% protein. Therefore, soybean can significantly boost the protein content of the product. The inclusion of non-meat protein typically degrades the overall quality of protein in the recipe. This degradation is due to the inferior amino acid profile of plant based proteins.
Soybean protein concentrate is produced by removing the water soluble carbohydrates from soybeans. The inclusion of non-meat protein typically degrades the overall quality of protein in the recipe. This degradation is due to the inferior amino acid profile of plant based proteins.
Wheat gluten is the main protein of wheat. Although wheat gluten is mostly protein, wheat gluten is considered controversial because it significantly boosts the protein content of the product. This is undesirable because plant based protein does not provide the same amino acid profile as meat based protein.
The ingredient "added color" is ambiguous and may include various artificial dyes. Most artificial dyes have been linked to various chronic diseases.