Blue Buffalo Blue Stix Review

Pepperoni-Style Chicken Recipe

Blue Buffalo Blue Stix Pepperoni-Style Chicken Recipe

PawDiet Rating

3.50
Price Comparison
4.80 + Shipping ($4.95)
Existing Customers
Free Shipping Orders $49+
4.80 + Shipping ($4.95)
$3.19 NEW Customers w/ AutoShip
New Customers w/ Auto-Ship
30% Off + 5% Off / First Time
5.12 + Shipping ($5.99)
Free Shipping On Orders 35+
8.99 + Shipping ($5.95)
$8.09 w/ code HOT10
Save 10% On Treats
Use Code: HOT10
4.80 + Shipping (By Weight)
Free Shipping On Orders $25+
7.99 + Shipping (By Weight)
5.33 + Shipping ($4.95)
Existing Customers
Free Shipping Orders $49+
5.33 + Shipping ($4.95)
$3.54 NEW Customers w/ AutoShip
New Customers w/ Auto-Ship
30% Off + 5% Off / First Time
14.99 + Shipping ($5.99)
5.33 + Shipping (By Weight)
Free Shipping On Orders $25+
11.58 + Shipping ($4.95)
Existing Customers
Free Shipping Orders $49+
11.58 + Shipping ($4.95)
$7.70 NEW Customers w/ AutoShip
New Customers w/ Auto-Ship
30% Off + 5% Off / First Time

Review of Blue Buffalo Blue Stix
Pepperoni-Style Chicken Recipe

Ingredient Review

The first ingredient is chicken. Although chicken is an excellent protein source, raw chicken contains more than 60% moisture. After cooking, the relative meat contribution of chicken is dramatically reduced. Therefore, it's important to ensure that other meat sources are included within the first few ingredients to ensure the product derives most of its protein from meat.

The second ingredient is chicken meal. Chicken meal is produced by cooking chicken using a process called rendering. The rendering process dramatically reduces the natural moisture of chicken and thereby results in a highly condensed protein source.

The third ingredient is oatmeal. Oatmeal is simply coarsely ground oats and therefore contains the entire oat grain. As with regular oats, oatmeal is rich in dietary fiber, B vitamins, and various minerals.

The fourth ingredient is potato. Potatoes are commonly used in pet food as a gluten free carbohydrate source which also provides various vitamins, minerals, and antioxidants.

The fifth ingredient is vegetable glycerin. Vegetable glycerin is a clear, orderless liquid derived from plant oils. It is often used to increase the product's moisture and/or improve palatability.

Next we have gelatin. Gelatin is produced from animal by-products and contains 98% to 99% protein by dry weight. However, gelatin protein is incomplete and lacks many essential amino acids.

The next ingredient is sugar, which is really an unnecessary additive. It's most likely used to improve the food's palatability.