Blue Buffalo Wilderness Rocky Mountain Recipe Review
Flaked Red Meat Feast In Tasty Gravy
Review of Blue Buffalo Wilderness Rocky Mountain Recipe
Flaked Red Meat Feast In Tasty Gravy
This product is manufactured by Blue Buffalo.
According to our data, this Blue Buffalo recipe provides complete & balanced nutrition for the maintenance of adult cats. In other words, this formula is AAFCO approved.
Blue Buffalo Wilderness Rocky Mountain Recipe Flaked Red Meat Feast In Tasty Gravy is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for the maintenance of adult cats.
We'll begin this review of Blue Buffalo Wilderness Rocky Mountain Recipe Flaked Red Meat Feast In Tasty Gravy with a detailed discussion of the ingredients.
The first ingredient is beef. Although beef is an excellent protein source, raw beef contains more than 60% moisture. After cooking, the relative meat contribution of beef is dramatically reduced. Therefore, it's important to ensure that other meat sources are included within the first few ingredients to ensure the product derives most of its protein from meat.
The second ingredient is chicken broth. Chicken broth provides both flavor and moisture; however, as with other broths, chicken broth does not provide any notable nutritional contribution.
The third ingredient is water, which adds necessary moisture to the food.
The fourth ingredient is turkey. Turkey is another excellent protein source. As with other raw meats, turkey contains a substantial amount of moisture and therefore the relative meat contribution of turkey is dramatically reduced after cooking.
The fifth ingredient is chicken liver. Chicken liver is an excellent organ meat which provides high quality protein and fat. In addition, chicken liver provides many essential vitamins and minerals.
Because ingredients are listed in order of pre-cooked weight, the remaining ingredients in Blue Buffalo Wilderness Rocky Mountain Recipe Flaked Red Meat Feast In Tasty Gravy are not as important as the first five ingredients.
However, collectively they still have a significant impact on the overall quality of the product. Therefore, we'll continue discussing the remaining ingredients in this Blue Buffalo recipe.
Next we have dried egg. Dried eggs consist of shell-free eggs which are easy to digest and contain high quality protein. Egg protein is often given the highest biological value (BV). The BV metric measures the usability of the ingredient's protein.
The next ingredient is potato starch. Potato starch is a gluten-free ingredient extracted from potatoes. Unlike whole potatoes, the starch itself does not provide a notable amount of nutrition.
Then we have venison. Although venison is an excellent protein source, raw venison contains more than 60% moisture. After cooking, the relative meat contribution of venison is dramatically reduced. Therefore, it's important to ensure that other meat sources are included within the first few ingredients to ensure the product derives most of its protein from meat.
Moving on, we have lamb. Lamb is another excellent protein source. As with other raw meats, lamb contains a substantial amount of moisture and therefore the relative meat contribution of lamb is dramatically reduced after cooking.
Moving on with this review, we have natural flavor. Although natural flavor does not provide any nutritional value, it does improve palatability.
The next ingredient in this review is calcium carbonate. Calcium carbonate is a naturally occurring mineral supplement. Although it's often used as a dietary calcium supplement, it can also be used as a preservative or color retainer.
Our next ingredient is sodium phosphate. Sodium phosphate is a generic term used for salts of sodium and phosphate. It is most likely used as a emulsifier, thickening agent, or leavening agent.
guar gum is the next ingredient in this recipe. Guar gum (or guaran) is obtained from guar beans which have been dehusked, milled and screened. It's commonly used in wet food products as a thickening agent and provides a notable amount of dietary fiber.
Next on the list is flaxseed. Flaxseeds are an outstanding source of omega-3 fatty acids and dietary fiber. They also provide a notable amount of protein, B vitamins, and various minerals.
The next ingredient in this recipe is taurine, which is an amino acid. As with other amino acids, taurine is required for the proper functioning of the body.
Next we have potassium chloride. Potassium chloride is a potassium supplement.
The next ingredient is salt. Salt is an important mineral for both humans and cats. Depending on the quantity of salt used (which we cannot determine), salt may or may not be a nutritious addition in the recipe.
Then we have fish oil. Fish oil is defined by AAFCO as "the oil from rendering whole fish or cannery waste." It is typically rich in omega-3 fatty acids and therefore a good fat source. However, the specific fish used to obtain the oil is not specified and therefore we cannot make any specific claims.
Moving on, we have carrageenan. Carrageenan is a substance extracted from edible seaweeds. Carrageenan is typically used for its thickening and emulsifying properties.
Moving on with this review, we have choline chloride. Choline chloride is member of the B-vitamin complex (vitamin B4).
The remaining ingredients in this Blue Buffalo Wilderness Rocky Mountain Recipe recipe are unlikely to affect the overall rating of the product.
Our analysis of the ingredients show that this product derives most of its protein from animal based sources. This is an excellent property because meat based protein contains all of the necessary amino acids required by cats. In our option, this is one of the most important properties to judge when reviewing pet food, therefore we believe this is an exceptional product in this regard.
In summary, we recognize that this product does not contain any artificial colors, artificial preservatives, or anonymous meat ingredients.
The official PawDiet rating for Blue Buffalo Wilderness Rocky Mountain Recipe Flaked Red Meat Feast In Tasty Gravy is 3.0 out of 5.