Canine Caviar Treats Buffalo Paddywack Review
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Review of Canine Caviar Treats Buffalo Paddywack
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Canine Caviar Treats Buffalo Paddywack, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Dehydrated water buffalo neck meat is a lean, high-quality source of protein that helps support muscle development and maintenance.
Review of Guaranteed Analysis
Crude Protein (min) of 80.00%: This high level of protein is consistent with the single ingredient listed, which is dehydrated water buffalo neck meat. Muscle and connective tissues are rich in proteins such as collagen, elastin, and various muscle fibers. Dehydration removes water content, concentrating the protein content in the meat. This process explains the exceptionally high minimum percentage of crude protein in the product, as there are no fillers or other protein sources listed.
Crude Fat (min) of 2.00%: The relatively low fat content indicated by the guaranteed analysis suggests that the water buffalo neck meat used is lean. While all meat contains some fat, the water buffalo neck meat in these treats likely has a lower fat content compared to other parts of the animal or compared to other types of meat. The dehydration process does not significantly alter the fat content, so the 2.00% minimum crude fat reflects the natural fat composition of the source ingredient.
Crude Fiber (max) of 3.00%: The crude fiber content in pet foods usually comes from plant-based ingredients, but since this product only contains dehydrated water buffalo neck meat, the fiber present is likely from the connective tissues within the meat. While animal tissues do not contain dietary fiber in the same way plant materials do, they can contain components that are not fully digestible, which would be categorized as crude fiber in the analysis. The maximum of 3.00% indicates there is a relatively low indigestible component, which is expected in a pure meat treat.
