Cesar Softies Review

Grilled Chicken Flavor

Cesar Softies Grilled Chicken Flavor

PawDiet Rating

1.00

Review of Cesar Softies
Grilled Chicken Flavor

Ingredient Review

The first ingredient is rice flour. Rice flour is a gluten-free carbohydrate source. As long as the bran and germ of the grain are included in the flour, rice flour can provide a notable amount of fiber and nutrition. However, because the type of rice ("brown" or "white") is not specified, we cannot make this determination.

The second ingredient is wheat flour. Wheat flour is produced by grinding uncooked wheat into a powder. In addition to dietary fiber, wheat flour provides various vitamins, minerals, and plant based protein.

Wheat is considered a controversial ingredient because of it's protein content. Plant based proteins degrade the overall protein quality in the product. In addition, many people believe wheat is one of the most common ingredients to cause food allergies or intolerance. However, grains such as wheat are typically low offenders in comparison to certain protein sources such as beef.

The third ingredient is sugar, which is really an unnecessary additive. It's most likely used to improve the food's palatability.

Controversial Ingredients

Caramel color is a concentrated form of caramel, a natural food colorant. Caramel color has been linked to cancer in laboratory animals. Since our pets do not care about food color, caramel color is an unnecessary addition with possible health risks.

Harmful Ingredients

Proplyene glycol is an artificial preservative which has been banned by the FDA for use in cat food. Unfortunately, proplyene gycol is approved for use in dog food. Studies have linked proplyene glycol to heinz body anemia, a blood disorder.

Animal fat is a by-product of tissue rendering. The source animal is not specific and therefore we cannot be certain that the source does not include diseased animals or even euthanized dogs and cats. What's more, this ingredient is preserved with BHA/BHT, both artificial preservatives and possible carcinogens according to the World Health Organization.