Evanger's Grain Free Review

Duck

Evanger's Grain Free Duck

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5.00
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Review of Evanger's Grain Free
Duck

Ingredient Review

The first ingredient is duck. Although duck is an excellent animal based protein source, raw duck contains more than 60% moisture. After cooking, the relative meat contribution of duck is dramatically reduced. Therefore, it's important to ensure that other meat sources are included within the first few ingredients to ensure the product derives most of its protein from meat.

The second ingredient is water sufficient for processing. Water of course only provides moisture, a necessary component of wet products.

The third ingredient is duck liver. Duck liver is an excellent organ meat which provides high quality protein and fat. In addition, duck liver provides many essential vitamins and minerals.

The fourth ingredient is guar gum. Guar gum (or guaran) is obtained from guar beans which have been dehusked, milled and screened. It's commonly used in wet food products as a thickening agent and provides a notable amount of dietary fiber.