Evanger's Nothing But Natural Beef Hearts Review
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Review of Evanger's Nothing But Natural Beef Hearts
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Evanger's Nothing But Natural Beef Hearts, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Beef heart is a highly nutritious organ meat, providing your dog with essential amino acids, vitamins, and minerals to support their overall well-being.
Review of Guaranteed Analysis
1. Crude Protein (min) of 67.00%: This value indicates the minimum percentage of protein that is guaranteed to be in the pet food product. In this case, the beef hearts are the only ingredient listed, so they are the sole contributor to this protein content. Beef hearts are a rich source of protein, which is essential for building and repairing tissues in the body of pets.
2. Crude Fat (min) of 7.00%: This value represents the minimum percentage of fat in the product. Again, the beef hearts are the only source of this fat content. Fat is a concentrated source of energy for pets and also aids in the absorption of certain vitamins.
3. Crude Fiber (max) of 1.00%: This value refers to the maximum amount of fiber in the product. Fiber, in general, comes from plant-based ingredients and aids in digestion. However, since the only ingredient listed is beef hearts, which are not a source of fiber, this value is likely coming from parts of the beef hearts that are not digestible.
4. Calories of 3450.00 per kg: This value gives the energy content of the pet food. The calories in this product are derived from its protein and fat content, both of which come from the beef hearts.
In summary, as the only ingredient in this pet food product is beef hearts, they are the sole contributor to its protein, fat, and calorie content. The minimal fiber content is also likely derived from the non-digestible parts of the beef hearts.
