Made By Nacho Freeze-Dried Cat Treats Chicken Breast Recipe Review

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Review of Made By Nacho Freeze-Dried Cat Treats Chicken Breast Recipe

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Made By Nacho Freeze-Dried Cat Treats Chicken Breast Recipe, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

  1. Boneless Skinless Chicken is a lean and easily digestible protein source, providing essential amino acids, vitamins, and minerals to support your cat's muscle development, immune system, and overall health.

Review of Guaranteed Analysis

The guaranteed analysis of the Made By Nacho Freeze-Dried Cat Treats Chicken Breast Recipe shows a very high crude protein minimum of 75.00%. This high protein content is clearly attributed to the single ingredient listed: skinless deboned chicken. Chicken is an excellent source of protein, and since it's the sole ingredient, it's responsible for nearly all the protein content in the treats. The freeze-drying process removes moisture without significantly altering the protein content, which helps to concentrate the protein in the final product.

The crude fat minimum of 2.00% is relatively low, which is consistent with the fact that the treats are made from skinless chicken. The skin of the chicken is typically where most of the fat is found, and by using skinless chicken, the fat content is kept to a minimum. The deboned chicken still contains some natural fats, hence the presence of a small percentage in the guaranteed analysis.

Crude fiber is listed at a maximum of 3.00%. This is interesting since the only ingredient is skinless deboned chicken, which naturally contains very little fiber. The presence of any fiber at all could be due to the connective tissues and other minor components of the chicken breast that are not completely protein or fat. However, since it is not a plant-based product, the fiber content remains very low.

The calorie content is given as 3648.00 per kg. This high caloric density is typical for freeze-dried meat products, as the removal of water increases the concentration of calories in the remaining dry matter. The chicken breast, being rich in protein, provides these calories along with a small contribution from the natural fats present in the muscle tissue. The absence of other ingredients like carbohydrates or added fats keeps the calorie content directly tied to the chicken itself.