Made By Nacho Freeze-Dried Cat Treats Wild Alaskan Salmon Recipe Review
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Review of Made By Nacho Freeze-Dried Cat Treats Wild Alaskan Salmon Recipe
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of Made By Nacho Freeze-Dried Cat Treats Wild Alaskan Salmon Recipe, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Salmon is a high-quality source of protein and omega-3 fatty acids, which support your cat's muscle development, healthy skin and coat, and overall well-being.
Review of Guaranteed Analysis
The guaranteed analysis of the Made By Nacho Freeze-Dried Cat Treats Wild Alaskan Salmon Recipe indicates that it has a minimum crude protein content of 34.00%. This high level of protein is primarily attributed to the primary ingredient, salmon. Salmon is a rich source of protein, which is essential for the growth, repair, and maintenance of a cat's body tissues. The protein content also supports various physiological functions, including immune response, hormone production, and enzyme activity.
For the crude fat content, the guaranteed analysis shows a minimum of 15.00%. Salmon, being an oily fish, is naturally high in fats, particularly omega-3 fatty acids. These fats are crucial for a cat's skin and coat health, as well as for supporting cardiovascular and cognitive functions. The high fat content also contributes to the palatability and energy density of the treats.
The maximum crude fiber content is listed at 5.00%. Since the only ingredient listed is salmon, this low fiber content is expected. Fish, in general, do not contain fiber. The presence of any fiber in the product might be incidental or from minute amounts of indigestible parts of the salmon that are not completely processed during the manufacturing of the treats.
Lastly, the calorie content is provided as 4330.00 calories per kilogram. This high caloric density is again due to the salmon, as both protein and fats are calorie-dense nutrients. Given that fats provide more than double the calories per gram than proteins or carbohydrates, the significant fat content from the salmon greatly contributes to the overall calorie content of the treats. The freeze-drying process may also help concentrate these calories by removing water content and thus increasing the calorie density per gram.
