Primal Raw Meaty Bones Raw Turkey Necks Review

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Review of Primal Raw Meaty Bones Raw Turkey Necks

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Primal Raw Meaty Bones Raw Turkey Necks, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

  1. Turkey neck is a nutrient-dense ingredient that provides a good source of protein, essential amino acids, and minerals, such as calcium and phosphorus, for your dog's overall health and well-being.

Review of Guaranteed Analysis

Crude Protein (min) of 18.00%: The primary and sole ingredient in Primal Raw Meaty Bones Raw Turkey Necks is turkey neck. This ingredient is naturally rich in proteins, as it is composed of muscle and connective tissues. The protein content is essential for the growth, maintenance, and repair of tissues in a pet's body. The guaranteed minimum of 18.00% crude protein indicates that the product will provide a significant amount of protein, which is primarily derived from the turkey neck muscle meat.

Crude Fat (min) of 6.00%: The fat content in the turkey necks contributes to the crude fat percentage. Fat is an important energy source for pets and also aids in the absorption of fat-soluble vitamins. The turkey neck not only contains muscle but also has a natural layer of fat and marrow within the bones, which accounts for the guaranteed minimum of 6.00% crude fat. This fat is crucial for providing energy as well as supporting healthy skin and coat.

Crude Fiber (max) of 0.20%: Turkey necks inherently contain very little fiber, as they are primarily made up of animal tissues rather than plant materials, which are the usual source of dietary fiber. The guaranteed maximum of 0.20% crude fiber indicates that there is a negligible amount of indigestible or fibrous material present in the product. This low fiber content is expected, given that the sole ingredient is turkey neck, which does not contain any added fibrous fillers or plant-based ingredients.