Primal Recreational Bones Raw Buffalo Marrow Bone Review

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Review of Primal Recreational Bones Raw Buffalo Marrow Bone

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Primal Recreational Bones Raw Buffalo Marrow Bone, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

  1. Buffalo marrow bone is a nutrient-rich ingredient that provides your dog with essential fatty acids, minerals, and collagen. These nutrients support joint health, bone strength, and overall well-being. Additionally, marrow bones can serve as a natural dental chew, helping to keep your dog's teeth clean and healthy.

Review of Guaranteed Analysis

Crude Protein (min) of 18.00%: The crude protein content in the Primal Recreational Bones Raw Buffalo Marrow Bone primarily comes from the buffalo bone itself and the marrow within. Bones are a source of protein, although not as high as muscle meat. The marrow provides additional protein as it contains blood-forming elements and connective tissues. The minimum of 18% indicates that the product will always contain at least this percentage of protein, which is essential for a dog's muscle development and overall health.

Crude Fat (min) of 15.00%: The crude fat content is likely derived from the marrow within the buffalo bone. Bone marrow is rich in fat and can be a significant source of energy for dogs. The minimum guarantee of 15% ensures that there is a substantial amount of fat, which is crucial for a dog's diet, providing essential fatty acids, aiding in the absorption of fat-soluble vitamins, and offering a concentrated source of energy.

Crude Fiber (max) of 1.00%: The crude fiber content in this product is very low, with a maximum of 1%. This is expected because bones and marrow contain very little fiber. The low fiber content reflects that the product is almost entirely composed of animal-based materials, which are typically low in fiber compared to plant-based components. Fiber is important for digestive health, but in the case of recreational bones, the primary nutritional contributions are protein and fat, not fiber.