Pro Pac Sausage Bites Smoky Sausage Bites Review
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Review of Pro Pac Sausage Bites
Smoky Sausage Bites
The first ingredient is meat meal. Meat meal is produced by cooking meat using a process called rendering. The rendering process dramatically reduces the natural moisture of meat and thereby results in a highly condensed protein source.
This ingredient is marked controversial because the source animal for the meat is not specified. These type of anonymous ingredient are typically very low quality and certainly inexpensive additions. The most unpleasing property of this ingredient is that the meat source can contain any mammal, even dogs & cats.
The second ingredient is wheat flour. Wheat flour is produced by grinding uncooked wheat into a powder. In addition to dietary fiber, wheat flour provides various vitamins, minerals, and plant based protein.
Wheat is considered a controversial ingredient because of it's protein content. Plant based proteins degrade the overall protein quality in the product. In addition, many people believe wheat is one of the most common ingredients to cause food allergies or intolerance. However, grains such as wheat are typically low offenders in comparison to certain protein sources such as beef.
The third ingredient is soybean flour. Soybean flour contains more than 50% protein. Therefore, soybean can significantly boost the protein content of the product. The inclusion of non-meat protein typically degrades the overall quality of protein in the recipe. This degradation is due to the inferior amino acid profile of plant based proteins.
The fourth ingredient is sugar, which is really an unnecessary additive. It's most likely used to improve the food's palatability.
The fifth ingredient is chicken fat (preserved with mixed tocopherols). Chicken fat is typically collected while cooking chicken using a process called rendering. Chicken fat is a relatively high quality source of essential fatty acids. In particular, chicken fat is high in linoleic acid, an important omega-6 fatty acid.
Next we have propylene glycol. Proplyene glycol is an artificial preservative which has been banned by the FDA for use in cat food. Unfortunately, proplyene gycol is approved for use in dog food. Studies have linked proplyene glycol to heinz body anemia, a blood disorder.
Garlic in very small quantities can be an acceptable addition, however, garlic can also be toxic. Therefore many pet owners choose to completely avoid garlic.
Caramel color is a concentrated form of caramel, a natural food colorant. Caramel color has been linked to cancer in laboratory animals. Since our pets do not care about food color, caramel color is an unnecessary addition with possible health risks.
Red 40 is the most widely used artificial dye in consumer goods. Studies have shown that red 40 may accelerate the appearance of immune-system tumors in mice, cause allergy-like reactions and trigger hyperactivity in children.
Butylated hydroxyanisole (BHA) is an artificial preservative and possible cancer-causing agent. Studies have show that BHA can be linked to various tumors in laboratory animals.