Redbarn Natural Dog Chews Smoked Pig Ears Review

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Review of Redbarn Natural Dog Chews Smoked Pig Ears

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Redbarn Natural Dog Chews Smoked Pig Ears, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

  1. Pork ear is a natural, high-protein chew that provides mental stimulation and promotes dental health for your dog. It helps reduce plaque and tartar buildup, leading to a cleaner mouth and fresher breath.

Review of Guaranteed Analysis

Crude Protein (min) of 90.00%: The high crude protein content in this pet food product is directly attributed to the single ingredient, pig ear. Pig ears are made almost entirely of cartilage covered in skin, which is rich in protein. The protein provides essential amino acids that are vital for a dog's muscle development and overall health. The high percentage indicates that the product is almost pure protein, which is typical for dried meats and animal parts.

Crude Fat (min) of 1.00%: The crude fat content is relatively low in this product, which is somewhat unusual for animal-based chews, as they often have a higher fat content. However, since the product is made solely of pig ear, which is not a particularly fatty part of the pig, the fat content remains minimal. The low fat percentage is beneficial for dogs that require a low-fat diet or for pet owners who are mindful of their dog's fat intake.

Crude Fiber (max) of 1.00%: Fiber in pet foods typically comes from plant-based ingredients. Since the only ingredient in this product is pig ear, the crude fiber content is inherently low. The small amount of fiber present may come from the connective tissues or any hair that was not completely removed during processing. A low fiber content is expected in this type of chew, as it is not meant to be a primary source of dietary fiber but rather a protein-rich treat or supplement.