Vital Essentials Raw Bar Duck Hearts Review

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Review of Vital Essentials Raw Bar Duck Hearts

According to our most recent data, this product is intended for intermittent or supplemental feeding only.

Review of Ingredients

In our review of Vital Essentials Raw Bar Duck Hearts, we'll examine all 1 ingredients and highlight the nutritional contribution of each ingredient.

While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.

  1. Duck heart is a nutrient-rich organ meat that provides a good source of protein, B vitamins, and iron for your dog.

Review of Guaranteed Analysis

The guaranteed analysis for Vital Essentials Raw Bar Duck Hearts provides a breakdown of the minimum and maximum values for protein, fat, and fiber content. Given that the only ingredient in the product is duck heart, all of these nutritional components are derived from that single source.

Crude Protein (min) of 36.00%: Duck hearts are an excellent source of high-quality protein, which is essential for building and repairing muscles and other tissues in pets. The high minimum crude protein content reflects the dense protein composition of the duck heart tissue. Proteins are made up of amino acids, and animal tissues are complete proteins, meaning they contain all the essential amino acids pets need.

Crude Fat (min) of 19.00%: Duck hearts also naturally contain fats, which provide a concentrated source of energy for pets and are crucial for the absorption of fat-soluble vitamins. The crude fat content in this pet food is relatively high, indicating that duck heart is also a rich source of fats, including essential fatty acids that are beneficial for a pet's skin, coat, and overall health.

Crude Fiber (max) of 2.00%: The crude fiber content in pet foods is an indication of the amount of indigestible or partially digestible plant material present. Since duck heart is an animal product with no plant material, it contains very little fiber. The maximum of 2.00% crude fiber likely represents the connective tissues or other minor components within the heart that are less digestible than the muscle proteins and fats.

In summary, the single ingredient, duck heart, contributes to the high levels of protein and fat indicated by the guaranteed analysis, while the low fiber content is consistent with the fact that this is a pure animal-based product with minimal indigestible material.