WholeHearted Soft & Chewy Training Treats Chicken Recipe Review
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Review of WholeHearted Soft & Chewy Training Treats Chicken Recipe
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of WholeHearted Soft & Chewy Training Treats Chicken Recipe, we'll examine all 13 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Chicken is a lean, easily digestible source of protein that provides essential nutrients for your dog's growth and maintenance. It's also a great source of vitamins and minerals to support overall health.
Tapioca starch is a grain-free carbohydrate source derived from the root of the cassava plant. It is used in dog food as a binding agent and energy source. Tapioca starch is easily digestible, making it a suitable ingredient for dogs with sensitive stomachs or grain allergies.
Dried chickpeas are an excellent source of plant-based protein and fiber, helping to maintain a healthy digestive system and build strong muscles in dogs.
Pea flour is a gluten-free source of carbohydrates and protein that offers an alternative to grains for dogs with sensitivities. It is also rich in dietary fiber, which supports digestive health and helps maintain a healthy weight.
Vegetable glycerin is used as a natural sweetener and texture enhancer in dog foods.
Gelatin is a natural source of collagen, which helps maintain healthy joints and promotes a shiny, healthy coat for your dog.
Lecithin is a naturally occurring fatty substance that can help support your dog's overall health. It plays a crucial role in maintaining cell membrane integrity and provides essential fatty acids for a healthy coat and skin. Additionally, lecithin aids in fat digestion and absorption, promoting optimal nutrient utilization.
Citric acid is a natural preservative that helps maintain the freshness and quality of dog food. It also acts as an antioxidant, which can help protect your dog's cells from damage caused by free radicals.
Lactic acid is used in pet foods as a preservative and to enhance flavor.
Caramel color is a natural coloring agent used to enhance the visual appeal of the dog food without impacting its nutritional value.
Mixed tocopherols are natural antioxidants used to preserve the freshness of dog food, ensuring your pet receives the highest quality nutrients possible.
Rosemary extract is a natural antioxidant that can help protect your dog's body from the harmful effects of free radicals. It also has anti-inflammatory properties, which can support your dog's overall health and well-being, particularly in regard to joint health.
Bacon flavor enhances the taste of your dog's food, making it more appealing and enjoyable for your pet.
Review of Guaranteed Analysis
Crude Protein (min) of 14.00%: The primary source of protein in these treats is likely to be the chicken, which is the first ingredient listed, indicating it is the largest component by weight before cooking. Dried chickpeas and pea flour also contribute to the protein content, as both are plant-based sources of protein. The gelatin may also add a small amount of protein to the mix.
Crude Fat (min) of 5.00%: The chicken is again a significant contributor to the fat content in these treats, as animal meat contains natural fats. Additionally, vegetable glycerin, while primarily used as a humectant to keep the treats moist, can contain a small amount of fat. Lecithin may also contribute a trivial amount of fat, but it is mainly included as an emulsifier.
Crude Fiber (max) of 3.00%: Fiber in these treats is likely derived from the plant-based ingredients such as dried chickpeas and pea flour. These ingredients contain dietary fiber, which contributes to the overall fiber content of the product. Tapioca starch, while not a significant source of dietary fiber, may also contribute a marginal amount to the total fiber content.
