WholeHearted Soft & Chewy Training Treats Salmon Recipe Review
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Review of WholeHearted Soft & Chewy Training Treats Salmon Recipe
According to our most recent data, this product is intended for intermittent or supplemental feeding only.
Review of Ingredients
In our review of WholeHearted Soft & Chewy Training Treats Salmon Recipe, we'll examine all 13 ingredients and highlight the nutritional contribution of each ingredient.
While the first few ingredients typically dominate the recipe's composition, ingredients in small quantities can still have a meaningful impact on the overall nutritional profile of the recipe.
Salmon is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals that support your dog's immune system, brain function, and skin and coat health.
Tapioca starch is a grain-free carbohydrate source derived from the root of the cassava plant. It is used in dog food as a binding agent and energy source. Tapioca starch is easily digestible, making it a suitable ingredient for dogs with sensitive stomachs or grain allergies.
Dried chickpeas are an excellent source of plant-based protein and fiber, helping to maintain a healthy digestive system and build strong muscles in dogs.
Pea flour is a gluten-free source of carbohydrates and protein that offers an alternative to grains for dogs with sensitivities. It is also rich in dietary fiber, which supports digestive health and helps maintain a healthy weight.
Vegetable glycerin is used as a natural sweetener and texture enhancer in dog foods.
Gelatin is a natural source of collagen, which helps maintain healthy joints and promotes a shiny, healthy coat for your dog.
Lecithin is a naturally occurring fatty substance that can help support your dog's overall health. It plays a crucial role in maintaining cell membrane integrity and provides essential fatty acids for a healthy coat and skin. Additionally, lecithin aids in fat digestion and absorption, promoting optimal nutrient utilization.
Citric acid is a natural preservative that helps maintain the freshness and quality of dog food. It also acts as an antioxidant, which can help protect your dog's cells from damage caused by free radicals.
Lactic acid is used in pet foods as a preservative and to enhance flavor.
Caramel color is a natural coloring agent used to enhance the visual appeal of the dog food without impacting its nutritional value.
Mixed tocopherols are natural antioxidants used to preserve the freshness of dog food, ensuring your pet receives the highest quality nutrients possible.
Rosemary extract is a natural antioxidant that can help protect your dog's body from the harmful effects of free radicals. It also has anti-inflammatory properties, which can support your dog's overall health and well-being, particularly in regard to joint health.
Salmon oil is a rich source of Omega-3 fatty acids, which support your dog's skin and coat health, immune system, and cognitive function.
Review of Guaranteed Analysis
The Crude Protein content with a minimum of 14.00% is likely provided by the salmon, which is the first ingredient and a high-quality source of protein. Dried chickpeas and pea flour also contribute to the protein content, as both are plant-based protein sources. The presence of gelatin, a protein derived from animal collagen, can also add to the overall protein percentage.
Crude Fat at a minimum of 5.00% is primarily derived from the salmon, which naturally contains fats, particularly omega-3 fatty acids. Salmon oil, listed as the last ingredient, also contributes to the fat content, although its position in the ingredient list suggests it is present in a smaller quantity.
The Crude Fiber content is capped at a maximum of 3.00%. Tapioca starch, dried chickpeas, and pea flour are likely the main contributors to the fiber content. These ingredients are known for having higher fiber levels, which are beneficial for the digestive system, but are present in moderate amounts to maintain the treat's palatability and to ensure the fiber content does not exceed the 3.00% threshold.
The other ingredients listed, such as vegetable glycerin, lecithin, citric acid, lactic acid, caramel color, mixed tocopherols, and rosemary extract, are not significant contributors to the guaranteed analysis values of protein, fat, and fiber. Instead, they serve various purposes such as acting as preservatives, providing consistency and texture to the treats, and possibly offering some health benefits (such as mixed tocopherols, which are a source of Vitamin E).
